Welcome to the final recap of the November Breakfast Challenge! I can’t believe it’s over already, I really enjoyed trying a new breakfast each day and I hope I inspired you to try something new (I wasn’t even trying it rhyme).
Onto the recap:
Gabby’s Gluten Free chocolate buckwheat breakfast cookies! Topped with cashew butter (the best).
Curry banana chia pudding, have to admit I was a little scared as to how it would taste but I’m pleased to say it worked! Thanks to Meg for the recipe.
Purely Twins squash waffles ~ I made mine with kabocha squash.
Tofu scramble with leeks, carrots, broccoli and tomatoes and the Jack Wills Christmas catalogue in the background
Baked egg stuffed in orange kabocha squash ~ never tried this before and it was yum!
Powercakes chocolate oat power bars (oats, puffed rice cocoa powder, chia seeds, pumpkin and a few other ingredients)
Greek yoghurt with chia seeds, pumpkin, cocoa powder all topped with a chopped banana.
So kind of an ugly breakfast but I promise it was delicious ~ pumpkin buckwheat pancakes topped with coconut butter and cocoa powder
In honour of thanksgiving in the US I made Edible perspective’s cranberry lemon oat waffles.
Can’t believe I hadn’t had one of these for the November breakfast challenge yet ~ Edible perspective pumpkin cranberry buckwheat bake topped with dark chocolate peanut butter.
I still can’t believe it’s the last day of the November breakfast challenge! Today’s breakfast wass chocolate greek yoghurt with chia seeds and goji berries topped with satsumas (getting in the Christmas spirit) and homemade granola.